A friend of ours, David Kaye, invited us to his finca a few months ago and he cooked us a wonderful paella. We asked David for the recipe. Because he made it look so easy, when he was preparing and cooking it. I thought that I would have a go. Obviously, years of practice. The content, presentation and flavour did not disappoint us, it was marvellous! So, we had some friends around last Sunday and tried to emulate Davids paella recipe.
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