There are many ways to prepare Korea's most popular side dish, kim chi. One of the more popular ways is to make Kim Chi Jji Gae. Kim Chi Jji Gae is basically a sort of soup, not really but it has liquid in it, that has kim chi and some type of meat and tofu. It is enjoyed all around Korea and there exists almost no one who doesn't know how to make it. Here is the classical way of preparing Kim Chi Jji Gae.
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