If you are a curry lover, you know there are few meals as satisfying as a prawns curry. The richness is flavor is matched only by the richness of colors: the reds of peppers, bouncing off the yellows and greens of the curries, soaking the white of the rice and the pink of the prawns. Sweet in flavor and firm in texture, Prawns add a soothing element to spicier curries. If you are, however, hesitant of curries, perhaps it's because you prefer things less spicy. Great news: curry is not inherently spicy, it is actually not even its own spice. Curry powder, also known as masala powder, is a generic term for the combination of spices, including turmeric, red pepper and cumin common. Curry is popular in Asian and Southeast Asian recipes. Its spiciness is dependent on the level of red pepper, and other spicy additives. In most restaurants and certainly in your own home, you can add as much spice as you would like (or not like, depending).
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