The Pierogi is a delightful pasta shell full of quality potatoes with cheese or onions or combinations. Pierogies also are sometimes filled with mushrooms, sauerkraut, and vegetables. The heritage of the pierogle is authentically Polish, but the concept of a dough wrapper to a meat or cheese filling is virtually universal. Its Jewish cousin is the kreplach. Both pierogies and kreplach may be boiled, fried, sautéed or even put in soups.
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