Monday, December 28, 2009

Pineapple and Coconut Fritters - Perfect Tropical Party Food

When throwing a tropical themed party such as a Hawaiian Luau, a Samoan Fia Fia, or just a humble Beach Party or Watermelon Bust, nothing says tropical more than pineapples and coconuts, sweet and juicy fresh and raw, but even juicier when warm and crunchy. The following recipe calls for shallow frying, but if you're out in the open, you could also just throw them on the barbeque.

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Thursday, December 24, 2009

Burrito Recipes - Two Delicious Mexican Dinner Suggestions

Learn how to cook delicious chicken green chili burritos and vegetarian pinto bean burritos. Just like tacos, a burrito is a tortilla wrapped around a filling, but there are some differences. In a burrito, the filling is fully enclosed in the tortilla which is made of wheat flour and larger than those used to make a taco. Also the filling of a tortilla commonly includes beans and rice.

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Monday, December 21, 2009

Untraditional Vegetarian Lasagna Recipes

When you think of traditional lasagna, you probably think of a dish of layered pasta, ricotta, mozzarella, and Parmesan cheese, and a hearty meat sauce. Or, maybe you think of it as a dish of traditional vegetarian pasta with spinach taking over the place of the meat sauce. However, you can spice things up with some variations to vegetarian lasagna recipes that you'll return to again and again.

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Thursday, December 17, 2009

Coffee Cake Recipes

Mention coffee cake and images of Grandma's house sitting around the table with a fresh baked streusel cake and lots of family chatter. It's doubtful that many of the cakes considered coffee cake today actually contain coffee. Some recipes do and some don't. Many consider a crumb cake served with coffee a coffee cake while others insist that the recipe contain coffee to be considered a coffee cake.

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Monday, December 14, 2009

How to Grill Stuffed Jalapeno Peppers

As springtime nears, the weather warms up and the birds begin to sing...it is time to be thinking about breaking out the old charcoal or gas grill. Backyard chefs from Vermont to Georgia are looking for special dishes to serve their guests. With that in mind you might be interested and ready to try something in addition to the normal hamburger or hot dogs you normally serve.

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Thursday, December 10, 2009

Quick and Easy Pizza Recipes

Who has not eaten a pizza? Living in the US, you surely have but did you ever wonder how it is made? Well there are quick and easy recipes that you can make. The only way you can do it is by having the right ingredients and equipment. There are 5 basic things that make up a pizza namely the dough, tomato paste, cheese, the toppings and olive oil.

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Monday, December 7, 2009

The Best Boneless Buffalo Wings

Buffalo Wings have become an extremely popular appetizer here in the US. They are usually ordered mild, medium, or hot. People have different thresholds for heat, and there are some that enjoy pushing the boundaries to the point of tears and profuse sweating. You will still get to test yourself with this recipe only you won't have any bones to get in the way of complete wing heaven.

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Thursday, December 3, 2009

No Paparazzi Peas! Pea Soup Recipe

Here's my take on vegan pea soup. I love fresh pea soup. But that is tricky to find in the winter. I also love dried split pea soup. But for nutrient-sake, I love using frozen whole peas. Frozen veggies retain a very high amount of nutrients and taste. Buy a higher end brand of organic peas at Whole Foods for your best bet on taste. Here it is:

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Monday, November 30, 2009

Easy Does it Christmas Recipes

Since both my husband and I have family to see at Christmas time, we spend time with his family at our house on Christmas Eve and my family at their house on Christmas day. Since my mom always makes a big beautiful dinner and we have so much going on at the time, I usually make a snack buffet table for the Christmas Eve celebration at our house.

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Thursday, November 26, 2009

Two Baked Fish Recipes - Elegant and Easy

Try these easy baked fish recipes for a very quick, yet elegant dinner. These fish recipes go together in a matter of minutes and because they are baked, rather than fried, your house will not end up smelling like a fish farm. With these simple French ideas for presentation, you can add just the hint of sophistication needed to elevate your meal from the ordinary to the memorable.

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Monday, November 23, 2009

Roasted Beef Ribs in Maple-Barbeque Sauce

You can use "Texas beef ribs" in this recipe. Plan on letting the ribs marinate for 48 hours and serve with coleslaw, corn bread, and plenty of ice-cold beer. But the ribs will still be delicious if they marinate for only 8 hours. This barbecue sauce can be as mild or as spicy as you like; add hot pepper sauce accordingly. It also works well with pork, chicken, or shrimp.

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Thursday, November 19, 2009

Recipes For Candy Kids Can Make

Kids do love eating sweets and often, they will buy candies out on the store spending couple of quarters for sweets. For moms who have kids, you can teach your kids making candy and for sure it can create a bonding for you too. There are recipes for candy kids can make which are available. The process is simple and the end result is tastier and healthier too.

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Monday, November 16, 2009

Sweet Potato Gold Mine Muffins

These muffins have a real story to them. It all began 5 years ago when I decided to be a food vendor at an outdoor festival in Atlanta, GA. I apparently did not know my market as well as I thought I did. Needless to say I was left with a huge debt and 40lbs. of sweet potatoes. I thought it was the worst thing that could ever happen to me.

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Thursday, November 12, 2009

Aunt Jemima's Maple Syrup Copycat Recipe

Aunt Jemima's Maple Syrup is one of the most popular condiments in North America. Many people say that it is unique among syrups, and that the taste has not been matched by any other brand. However, what if you could replicate the same flavor in your own kitchen? This article encourages you to cook restaurant quality meals at home, and gives you a great Aunt Jemima's Maple Syrup copycat recipe.

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Monday, November 9, 2009

Quick Mac-N-Cheese and Ham Your Kids Will Love

OK you are sitting at home one day when unexpectedly your two only boys come to visit you. The oldest is now 21 and the youngest is 17 the four of you sit and visit for a while and it is lunchtime before you know it. However, you do not have any thing laid out or thawed and you have two hungry boys on your hand. Your husbands' tummy and yours is grumbling as well.

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Thursday, November 5, 2009

5 Ingredients Or Less - Stove Top Vegetable Side Dish Recipes

As a busy mother and wife, I often look for simple recipes to serve my family for dinner and these stove-top vegetable dishes, fill that need. What I really like about these recipes is that they are easy to prepare and take less than 5 ingredients to make. You can make them all year long, however...we enjoy them in the summer time because I don't need to heat up my oven to make them.

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Monday, November 2, 2009

Relief For Nursing Moms on Allergy Restriction Diets - Ditch Bland Fare For Tasty Food and Recipes

It's not easy being a mom, especially one with a newborn who has an allergy to--or is suspected of having an allergy to--something in your diet that ends up in your breastmilk. You eliminate the suspected foods from your diet, and now you're probably wondering, "What the heck CAN I eat?" Look no further. In this article you will find delicious food ideas and scrumptious, easy recipes that will make eating a pleasure once more.

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Thursday, October 29, 2009

Edinburgh Rock - A True Scottish Recipe

Edinburgh Rock is one of the most popular Scottish sweet recipes bought by both tourists and local people alike.Edinburgh Rock was first made in the 19th century by a man named Alexander Ferguson who was born in Perthshire in 1789. He became known locally as "Sweetie Sandy." He started off learning the confectionary trade in Glasgow before eventually moving to Edinburgh to start his own business. He became a very successful and rich man due to the popularity of Edinburgh Rock.

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Monday, October 26, 2009

Casserole Making Tips and Recipes

Many of us grew up eating mom's casserole. Generally, it was made from a bunch of leftovers from previous meals had throughout the week. In this day and time many of us refer to a casserole as "comfort food" because it reminds us of those days as well as gives us a warm, satisfying feeling when we sit down to a casserole dinner. The only difference now is that we make casseroles from a variety of recipes and they don't always mean eating leftovers.

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Thursday, October 22, 2009

Fat Burning Recipes

Creating tasty and satisfying fat burning menus is no more difficult or time consuming than other meal planning. Yet the results and benefits are both far reaching and tangible. Many people however may not know or understand what fat burning foods are, or how to prepare them. What fat burning foods offer are a healthy and tasty way to eat while burning off fat stores. And you may no longer need to have two menus either, one for you and one for your family.

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Monday, October 19, 2009

My Chinese Recipes - How to Make Split Pea Pudding?

This time we have a traditional Chinese dessert, the Split Peas Pudding. We need to have some yellow split peas for this pudding, you may also replace the split pea by red beans. For red beans, you have to save 4 cups of boiled water after you boiled the red beans until they get to soften. This boiled water is used to replace the four cups of water mentioned in the ingredients. This pudding is usually served in cold. Therefore, we always prepare the pudding 1 to 2 days before your party.

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Thursday, October 15, 2009

You Can Cook 5 Star Secret Restaurant Recipes Like the Chefs in Your Own Home

Do you want to cook the 5 star secret restaurant recipes at home to amaze your friends and family? Are you a big - no make that huge - fan of food? Not the kind you can get at your average fast food joint, but good food. You know premium meats and organic veggies combined with amazing spices and seasonings to create a meal that literally melts in your mouth and makes you feel as if you've just taken a little bite of heaven? Do you love to cook and want to know how your favorite five star chefs can create these wonderful meals?

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Monday, October 12, 2009

Simple Italian Cooking - The Best Eggplant Parmesan Recipe

My wife and I tend to get disappointed when we dine out anymore. Other than a choice few restaurants we dine in the vast majority of the time. We do this a lot because I know I can make it better and healthier at home in my own kitchen. Having managed Italian restaurants in the past, I have come to enjoy simple Italian cooking and have come up with what my wife, family, and friends consider to be the best eggplant Parmesan recipe ever! Couple this recipe with a simple roasted red pepper sauce and a simple pasta side dish and I guarantee a meal better than most of the Italian restaurants in town!

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Saturday, October 10, 2009

My Chinese Recipes - Ancient Chinese Snack-Roasted Chestnut?

Roasted chestnuts are one of the ancient Chinese refreshments in our winter! When I was a kid, it was very easy to find the hawkers with their wooden carts parked in the streets, working hard with a big shovel to stir the chestnuts with big pots of black sugar all the time. The hawker must continue to stir the chestnuts to keep them hot but they cannot be too hot; otherwise, it would break the chestnut husks. Today, it is very difficult to find these hawkers in the streets. However, a lot of Taiwanese & Japanese beverage manufacturers have made the ready-to-eat roasted chestnuts which are packed in small packs, and we may easily inspire our memory any time.

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Monday, October 5, 2009

Let's Go Fly A Kite - Easy Dinner Recipes and Dinner Ideas for Family Fun

How about packing up some quick and easy dinner recipes, grabbing the family and a colorful kite, and heading to the nearest beach or park to fly a kite? What a great idea for some inexpensive family fun. It's good exercise. Launching a kite and flying it together is a great activity the whole family can enjoy. Do you remember kite flying as a kid? I sure do.

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Monday, September 28, 2009

Vegetarian Only - Chili Spiced Tofu Satay

Satay is an Indonesian and Malaysian dish consisting of small pieces of meat grilled on a skewer and usually served with spiced sauce. Chicken meat, lamb, and beef are the three common meats used in this exotic food. Other meat, including fish and pork are also used rarely. Vegetarians can also enjoy the taste of satay, but they have to substitute the meat with other ingredients, like tofu.

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Monday, September 21, 2009

Hearty Homemade Apple Butter - An Old Fashioned Blend

Do you remember when you were a kid, and your mom served hot biscuits or toast with fresh apple butter? If not, then you have missed out on one of America's old favorites. The smell of cinnamon and spices and the delicious aroma of homemade apple butter drifts through your house like incense,stirring up your appetite. It makes you want to jump up and toast some bread.

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Monday, September 14, 2009

Healthy & Delicious Chili Chicken Recipe Cook at Home

We live in a very busy world. It is often hard to keep up with the laundry and daily house chores after working all day, let alone try to prepare a good meal for your family that is not just quick, but nutritious for them as well. Homemade cooking can allow you to not only prepare nutritious meals, but they will think you have been cooking all day.

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Monday, September 7, 2009

Best Recipes to Be Used on the Champion Juicer

With all the different juicers that are out in the market, it is hard to pick a juicer for yourself. The Champion juicer, however, is no doubt one of the best juicers available for the taking. The Champion juicer is a great choice for a lot of reasons, most especially because of a lot of incredible recipes that can be made through the help of the Champion juicer.

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Monday, August 31, 2009

Salmon Recipe With Lemon Garlic Marinade

Here is a salmon recipe that incorporates a tangy lemon garlic marinade and fresh rosemary to make for a very tasty and healthy meal. The great thing about this recipe is that it only takes a few simple ingredients and a minimal amount of preparation and cooking time. The zesty lemon and pungent rosemary draw out the flavors of the fish and make for an elegant and delicious feast.

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Monday, August 24, 2009

A Delicious BBQ Chicken Fajita Recipe to Enjoy This Summer

With the hot weather now creeping in, or for those of you lucky enough to see all year-round sun, it's a perfect time to get outside in the garden and fire up your barbeque! For this fajita recipe, you will need: 1/2 cup of BBQ sauce 1/2 cup lime juice 2 teaspoons olive oil or vegetable oil 2 cloves garlic, finely chopped 1/2 teaspoons of crushed red pepper flakes 3/4lb boneless skinless chicken breast ...

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Monday, August 17, 2009

Using Healthy Food Recipes to Have a Healthier Diet

When you are trying to get your health straightened out, your diet has to play an integral part in the process. You can workout all you want, but if you are putting garbage in, you are still putting yourself at risk for heart diseases, high cholesterol, etc. It is time to stop ordering out all the time and use healthy food recipes to get your health back on track.

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Monday, August 10, 2009

Trying to Recreate Mama's Meatloaf by Finding the Secretive Cracker Barrel Meatloaf Recipe

They don't call it comfort food for nothing. Fried chicken, pot roast, sweet potatoes, any of those simple things that my grandmother (Mama) used to make, bring me right back to being care-free, relaxed kid. I think the best was the meatloaf. Since Mama died I've been hard-pressed to find a decent meatloaf that could take the place of her delicious creation. I fortunately found it at Cracker Barrel.

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Monday, August 3, 2009

Easy Valentine Treats to Take to School

With Valentine's Day right around the corner, considering making some easy Valentine's snacks that the little ones can bring to school? Whether you are preparing them for your own child's lunch or as a special treat for the class, here are some snacks that are easy to transport and easy for the little ones to devour once they dig in! Marshmallow-Popcorn Hearts are a simple alternative to popcorn balls.

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Monday, July 27, 2009

Leftovers - Why Throw Them Away When You Can Recreate Them Into Wonderful New Recipes?

In this day and age, people can't afford to go out to eat as much as they used to. So most people are finding themselves cooking at home. This can lead to leftovers stacking up in the refrigerator, and before you know it, you are throwing them all out because they have gotten to old and are starting to smell. Save money, and recreate them in to a new dish before you have to throw them out.

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Monday, July 20, 2009

Skinny Chopped Salad

My family eats a lot of salads during the summer months. I enjoy iceburg lettuce or romaine lettuce with carrots, celery, cucumbers, and radishes. I can make a meal out of a garden salad but sometime I want something that is just a little different. Here is a recipe that puts a spin on an ordinary mixed green salad. It's a Weight Watcher recipe so you know that it is low in calorie and low in fat.

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Monday, July 13, 2009

How to Make Applebee's Oriental Chicken Salad at Home

Let's face it, times a are a little tough right now. Everyone seems to be cutting a lot of the non-essentials from their budgets. Obviously, eating out at restaurants would be high on the list. But if you do choose to cook more at home for whatever reason, you don't have to sacrifice the great taste you find at your favourite restaurants. Here's a recipe you can make at home for Applebee's famous Oriental Chicken Salad that tastes exactly like the real thing.

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Monday, July 6, 2009

Caviar Recipe - An Exquisite Treat Simply Made

For a caviar recipe to excel, there needs to be a balance of two things - beauty (particularly of flavor), and simplicity (of ingredients). Too easily one may be eager to overdo a thing, creating one's art in an over-laden way... simplicity allows for a deeper expression of the few individual ingredients. An artist wants to proclaim a profound word after all, not a clamor of chaotic dialogue, therefore let's focus on a caviar recipe which can be simple, yet speak clearly the language of delicacy. Here's a great caviar recipe below.

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Monday, June 29, 2009

Caviar Recipes - Good Flavorful Goodies to Be Had

Caviar recipes are wonderful, because they can be so simple, and yet the flavorful experience can speak profound volumes. I thought I might write up a couple here, so I do hope you enjoy them with friends and loved ones, because like other rich experiences, these are best when shared. Whenever you try out any caviar recipes, keep in mind that all caviar should be stored in refrigeration between 26-36 degrees Fahrenheit for the best quality, and that though some kinds it's okay to, most types should never be frozen. If frozen, once thawed, caviar should never be refrozen. Okay, let's get into a couple of yummy caviar recipes...

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Monday, June 22, 2009

Crammed Tilapia Fish in Stew

Clean the fish, cut it and season with a cube of knorr chicken, salt, thyme, white pepper and curry. Allow the fish to pickle. Break the eggs and pour the content into a small bowl, add some salt and a quarter of knorr chicken cube and whisk it. Wash the green peas and set aside, wash the carrots, dice it and set aside as well. Pour some groundnut oil into a clean frying pan, when the oil becomes hot, pour the bread into it and fry the bread until it becomes golden brown, then pour in the whisked egg, green peas and the diced carrots and continue to fry until it becomes cooked.

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Monday, June 15, 2009

The Many Ways to Cook Boneless Skinless Chicken Breast

Boneless skinless chicken breast is the most popular cut of poultry in the United States and with good reason: they are low in fat, quick and easy to prepare and extremely versatile. This wonderful cut of poultry can be grilled, sauteed, broiled, poached, fried and baked. There is a downside however to this cut of meat: they are rather low in fat. You may be asking: "What is wrong with that? That makes them healthy right?" Yes, they are a healthier way to eat, but because they are low in fat, they are also low in moisture and that makes them very susceptible to over cooking. Nothing is less appetizing than a dry and overcooked piece of meat.

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Monday, June 8, 2009

The Easiest Low-Calorie Breakfast Recipe - Lose Weight Healthily With Bean Sprouts

Are you on a diet and fed up of eating foods that are low on calories and on taste as well? You might have come across several low-calorie recipes on various websites. Most of them, no doubt, are good and well-researched, but they are either time consuming or expensive to make. When it comes to breakfast, you need something light and nutritious so that you can feel active throughout the day. And needless to say, nothing can be better than sprouted pulses. Among all the sprouted foods, beans are the most nutritious one and have the least number of calories. They make a great breakfast that is healthy, delicious, low on calories and fat, and easy to prepare. Here is the recipe for the same.

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Monday, June 1, 2009

Spanish Serrano Ham

Even during the days of the Roman Empire, Jamon Serrano, or Mountain Ham, was considered a delicacy and its popularity hasn't diminished in these times of fast food. The preparation of this dry-cured, Spanish ham is anything but fast, but it's well worth waiting for. The process begins when a leg from the Landrace White Pig is rolled in sea salt and hung to cure through the changing seasons.

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Wednesday, May 27, 2009

Popcorn Recipes

Popcorn, first invented when the Native Americans would cook corn over their hot campfires, soon to be enjoyed by the pilgrims who came across the Atlantic on the Mayflower. Popcorn has been around for a while, but very few people decide to experiment with this versatile food. It is a vegetable that can be cooked for dessert or a salty treat, and best of all, it goes with everything.

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Coconut Semolina Sweet Balls - Indian Sweets Recipes

This Coconut Semolina Sweet Balls recipe is mainly prepared in India specially in Gujarati community use of sugar-cashew nuts- and clarified butter makes this recipe rich in calories , even if sweet is high in calories but very tasty and delicious to eat, This sweet can be made easily at home even if know bit of cooking. I have tried to make this recipes more simple and and easy to prepare.

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Tuesday, May 26, 2009

Wheat and Dairy Free Coconut and Banana Muffins

These wheat-free and diary-free muffins are delicious, bringing together the complimentary flavours of banana and coconut in a moist and light treat that will make your family's mouths water. I can tell you from personal experience, these things don't last long in the cupboard (which is a good thing, because they taste best when they're fresh out of the oven and still warm). The ingredients and quantities listed below make 6 muffins.

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California Beach Girl's Best Clam Chowder

Sun, surf, sailboats, the glistening blue sea, the cry of white gulls, waving Palm trees, tanned people strolling the beach, playing catch with a trio Golden Retrievers, children building sandcastles, teenagers out in the water on surfboards, nothing beats a day at the beach. Except the big bowl of Clam Chowder, sourdough bread, and nice glass of wine that comes later. Foodies have called this recipe 'ambrosia' and it's healthy, too!

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Monday, May 25, 2009

Restaurant Recipes - Copy Your Favorite Restaurant Dishes at Home

Delicious restaurant food is one of the greatest pleasures of life to enjoy. Many of us go out one or more times a week to relax with friends and family and enjoy a favorite meal at the restaurant of our choice. The exciting thing about going out to eat is the anticipation of being able to order your favorite dish on the menu, or maybe something entirely new you haven't tried before.

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Fat Burning Cabbage Soup Recipe - Lose Up to 15 Pounds in 7 Days

When people found out that hospitals were feeding patients with weight loss problems with a Fat Burning Cabbage Soup Recipe, many became curious as to how it works. They say that you can lose up to 15 pounds in 7 days just by cooking this dish, but none really knew how to cook this. This article will tell you more about this so make sure to prepare your cooking skills to cook this amazing dish.

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Saturday, May 23, 2009

Old Fashioned Salad Recipes - Molded Egg Salad and Vinegar Vegetable Salad - Both Diabetic Friendly

This is the time of year that is perfect for salads. Why not visit the past and enjoy some old-fashion salads on your family's table? For a luncheon idea, try the Molded Egg Salad on lettuce leaves and sliced tomatoes. Also a good choice for pitch-in meals as well as your own dining room table is this old fashion Vinegar Vegetable Salad featuring green beans. Both of these salads are suitable for diabetics, too.

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The Art of World Cuisines

You only have to take a look around the famous art galleries of the world and you can see how food has influenced and inspired the creation of beautiful, fascinating and extraordinary artwork. Chefs from every nation also view cuisine as an art form and express this through the preparation, use of ingredients and the presentation of the dishes they design. The definition of cuisine is 'a characteristic manner or style of preparing food'.

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Friday, May 22, 2009

Crunchy Macaroni and Cheese

What is it about macaroni and cheese that makes heads turn and eyes light up? If I have anything on my plate that remotely resembles this dish my co-workers ask "Is that macaroni and cheese?" Sadly, I reply that it is not and then I start craving this tasty cheese dish. I recently found a recipe for macaroni and cheese that uses cavatappi pasta and is topped with crumbled bacon. The cavatapp pasta really grabs the cheese and the potato chip and bacon topping makes it really crunchy.

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Catfish, Gin and Juice

The citrus sauce is the perfect compliment for the thick meaty catfish fillet. When I serve this to white people, I call it "Pan Fried Fish with Citrus Sauce" and serve it with mashed potatoes and fresh spinach You can make it Mexican and call it "Tequila Catfish." Just substitute tequila for the gin and serve with Mexican red rice and refried beans. You can also make it Italian "Pesce al Lemone" by substituting white wine for the gin and use all lemons instead of grapefruit, orange and lime.

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Thursday, May 21, 2009

Vegetarian and Veganism - What is the Difference?

Humans have been eating meat and animal products for many millennia, ever since evolution began and they evolved from apes. Vegetarianism on the other hand is a few thousand years old, and Veganism is just a few decades old and is an extreme form or subset of vegetarianism, where all animal products are avoided. Whatever food is consumed, whether meat based, veg, or vegan, cooking is an integral part of eating food and this requires Recipes. There are thousands of Vegetarian Recipes, Vegan Recipes and Recipes for meat based dishes that are available on hundreds of websites.

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Guinness Recipes

Guinness is one of the most famous beverages in the world. Everywhere you go you'll find an Irish pub selling the Irish nectar. I've been to Rhodes, Corfu, USA, Spain and France and found at least one pub or bar that serves it. However, despite the predominant way of using Guinness, there are actually many other wonderful and weird uses for the liquid. While Guinness is an alcoholic beverage, any alcohol burns off during the cooking process.

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Wednesday, May 20, 2009

The Barefoot Contessa's All American Cheddar Cheese Corn Chowder

Did you know that corn is actually more All American than Apple Pie? It's true! Apples arrived in the Americas with the colonists in the 1660s, while corn has been here for over 9,000 years. Here's another secret to many: Cornfest in July is a celebration of abundance! So attract abundance to you, your family and friends with your own Cornfest celebration with this outrageously delicious and simple to prepare All American Cheddar Cheese Corn Chowder. It's lip-smacking good!

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Green Vegetable Pulao - Spicy Indian Rice Recipe

This is the traditional way of making green vegetable pulav and it takes a little longer than the quick fix pulavs. But for all special events and dinners, you can prepare this as it smells really good and tastes just great. You can make this pulav with plain rice also and it tastes just as good, but basmati rice gives a different aroma to this preparation. This is also healthy as you can use all different kinds of vegetables.

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Tuesday, May 19, 2009

The Right Way to Barbecue - Learn How to Barbecue the Right Way & Prepare Mouth Watering Meals

We have been grilling on our backyards for years to celebrate numerous occasions or just to spend quality time with family and friends and a big part of this event has always been the barbecue. While we know the typical ways of how to barbecue, there are a lot of simple tips that have been ignored by most of us, these tips of which could make your barbecue taste much better than having it cooked the traditional way. What is even more amazing is that these tips are rather too simple.

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Smoked Salmon Recipes - Yes, You Can Catch Your Fish and Eat It, Too!

I'm going to share a smoked salmon burrito recipe with you that has been in my family for some time. It is said my great uncle Herb created this recipe when he found himself with way too many salmon and not enough people to eat them. Uncle Herb is no Bobbie Flay. He's a decent hand around the kitchen but that's all there is to his cooking abilities. No one will ever pay him to cook for them. I'd like to think all that changed when he thought up his special fish burrito.

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Monday, May 18, 2009

Pickle Crock on Your Kitchen Counter

Summer time is just around the corner and as such so is the bountiful garden harvest. Soon we will be picking tomatoes, carrots, squash and those tasty cucumbers. Now I know that many gardeners are waiting patiently to can a considerable amount of their 2009 harvest but have you ever considered a pickle crock on your kitchen counter. Just think all summer you can enjoy fresh vegetables pickled just right from the crock. You can enjoy pickled summer squash, carrots, cucumbers, or just about anything that comes out of your garden. If these appeals to you here are some simple instructions to get you started.

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Make Your Family Addicted to Home Cooking Instead of Fast Food

Being at a fast food joint might be a teen's privilege because it is the age when he starts to hang out with his friends and get initiated into the pizza-burger circuit. His parents might have equal rights to be inside a fast food joint because they are hard pressed for time, and if they want to grab a bite during the lunch recess or on their way back home from office, a fast food eatery might be the best refuge. And when everyone in the family is having their share of pizzas and chips and fries and coke, how can they deny it to the kid brother? So he too gets his fill. In short, everybody gets his share of fast food, but hardly ever its alternative, which is home cooking.

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Saturday, May 16, 2009

Campfire Cooking Recipes - Lasagna

Have you considered having lasagna on a camping trip? Before you leave on your trip, combine mozzarella cheese, eggs and cottage cheese. Put the mixture in an airtight container and store in a chilled cooler. This will prevent the cheeses and eggs from going bad as you travel. If you want meat in your lasagna, cook fully and also place in a container to be put in the cooler.

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Coffee Marinated Ribs Recipe For the Oven and Grill

Coffee Marinated Ribs have an exotic yet strangely familiar taste that get their kick from strong espresso and jalapeno sweetened with just a bit of maple syrup. The ribs start in the oven but can be transferred to the grill just before finishing for an outdoor party or picnic. Just watch the ribs closely and use your judgment and BBQ knowledge to remove them at just the right time.

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Friday, May 15, 2009

Baked Fish Recipes - Delicious Fish Recipes

Studies have shown that eating fish can help in the prevention of heart disease, dementia, stroke and can even make you smarter. However, nearly all kinds of fish and shellfish contain some amount of mercury. The risk of ingesting too much mercury is high for women who are pregnant, so it is recommend that women who are pregnant or nursing should avoid certain mercury prone fish, such as tuna.

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Thursday, May 14, 2009

How to Make Homemade Ice Cream

Ice cream is one of those family tradition desserts that anyone can enjoy. Ice cream has developed so many flavors and styles (hard or soft) that it's become a global treat. No longer tied to simple vanilla and chocolate, ice cream lovers now have their choices of wildly mixed flavors. New age ice cream even has bits of candy bar, jelly beans, or strawberries embedded into the creamy dessert.

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LA Weight Loss Recipes - The Best Fruit Recipes

If you eat healthy then you'll lose weight. LA weight loss recipes are the most popular and the most proven weight loss technique. And it's fun too! LA weight loss recipes work due to a simple truth - they are healthy for you and are so easy to make. And what's more LA weight loss recipes are proven to work for millions and it they will work for you too.

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Wednesday, May 13, 2009

How to Make Jams and Jellies

With Autumn approaching, the mind naturally turns to how best to preserve the season's glut of fruit for the coming winter. One of the best preservation methods is to turn the fruit into jams and jellies, which will last you through the winter and well into the following spring. Here you will learn the secrets of making perfect jams and jellies with grape jam being used as an example.

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Appetizer Recipes For Tailgating Party

Most people who love watching football game at any stadium also love tailgating parties before heading to game and what makes this experience more exciting is when they are preparing for an appetizer to take on their tailgating. Have you got new appetizer recipes for your tailgating party? If not, the appetizer recipes for tailgating party given below might be a good start for more tailgating parties to come.

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Tuesday, May 12, 2009

How to Make Mul Kimchi (Water Kimchi)

Because kimchi is the most widely known Korean side dish there is, many people have been trying to make variations of kimchi so that people can experience a whole new taste. From these trial and errors came water kimchi. Although water kimchi is not the spicy and red type that regular kimchi is, it still has the unique Korean flavoring that they love. Here is how to make water kimchi.

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How to Make Soojaebi (Korean Noodles Made Using Flour)

Soojaebi was first eaten traditionally by Koreans when they were lacking in money and had nothing to eat. Soojaebi was made from kneading flour with water and cooking this doughy mixture in an anchovy based soup. This dish has come a long way from its humble beginnings. Soojaebi is now one of the recipes listed on the menus of high class restaurants. Here is how to make this wonderful dish.

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Monday, May 11, 2009

Vegetarian Breakfast Recipes to Help You Start Your Day Off Right

Breakfast is the most important meal of the day, and luckily there are a huge number of possibilities when you are looking for great-tasting, filling vegetarian breakfast recipes. When you are making breakfast, though, keep in mind that while getting some carbohydrates are good, if all you eat for breakfast every day is French toast or pancakes, you'll be adding a lot of calories to your diet without much nutrition.

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Easter Recipes

Easter is almost upon us and we're now thinking about the food we'll prepare for our families to enjoy on the most holy festival in the Christian year. Good Friday generally means a fish dinner, as in the past the consuming of meat was forbidden on Fridays. Recipes such as Sole Cushions, Lobster Thermidor, Brill Soufflé, Turbot Au Gratin, Fish pie or Baked Hake were traditionally eaten on Good Friday.

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Saturday, May 9, 2009

Creamy Crab Makes a Great Soup

Crab is a wonderful thing because it amazing flavor works well by itself or with other items of a dish you partner it with. Alaskan crab is particularly exquisite in its natural flavor and serves as the perfect centerpiece to any dish. The versatility of crab also means that it can be cooked a whole assortment of different ways, whether it be broiled, baked, or tossed into a delectable soup.

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Pasta Milano - A Delicious Macaroni Grill Favorite You Can Make at Home

I love to go to Romano's Macaroni Grill. From smell of the open fire grill as I open the front door to the sound of the singing waiters as I set down at my table, I love it all. Unfortunately for me, on my very first visit I tried the Pasta Milano and fell so deeply in love with it that I have not been able to order anything else.

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Friday, May 8, 2009

A Fifteen Minute Quick and Healthy Recipe Using Your Kitchen Cookware

If you find that you are always pushed for time when it comes to cooking it can be difficult to think of meals which are possible which will still be healthy for your family. There are however a number of different dishes which may be quite easily prepared and then simply placed in the oven in a casserole dish or other kitchen cookware to cook while you do other things.

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Frugal Red Beans & Brown Rice Recipe

Talk about healthy, nutritious, delicious and affordable! Red Beans & Brown Rice - A Super Easy, Delicious & Nutritious Recipe. Beans are loaded with protein and fiber and are super affordable! This is a great meal to take to work or send to the kids in their thermos for lunch. So don't worry about leftovers. Here's a great, super east recipe, that will cook itself while you are at work or at play!

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Thursday, May 7, 2009

Rachael Ray Dessert Recipes - 30 Minute Delicious Dessert Recipes by Rachael Ray

Rachel ray 30-minute recipes books are famous all around the world. The recipes are being used not only by those who are short of time but even by all those who love to cook different kinds of dishes. The book has an amazing dessert section for the people who hate baking. The books works wonders as one can easily find various low carb, easy to prepare and delicious desserts recipes.

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How to Make Herb Vinegar

If you enjoy cooking with herbs you may like to consider making your own herbal vinegars. Like herbal making oils, herbal vinegars are very easy to do. Vinegar is a very good medium for absorbing the aromatic qualities and flavors of herbs. They can be used in marinades or to improve salad dressings. In winter when fresh herbs are not readily available they are handy to keep in your store cupboard.

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Wednesday, May 6, 2009

How to Make a 3 Home Style Chinese Dishes Meal in Less Than 1 Hour?

Due to busy schedule we have nowadays, we can hardly spend hours in kitchen to make a meal. Lots of people have the mindset that cooking will take hours and the process is complicated. And after cooking, it will mess up the whole kitchen and you would need to take another hour to clean up. However, it is not entire true. It really depends on what kind of dishes you want to cook.

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Que Sabrosa - A Look at Alaskan Seafood, La Comida De Alaska

The seafood of Alaska is infamous all around the world. Who can deny the delicious, fresh flavors of Alaska's bountiful harvest? Alaska, home to pure, cold waters, where beauty and abundance unite to create a natural wonder, is home to a large amount of seafood. This seafood is enjoyed by Americans, Asians, Europeans and Latino Americans alike. Here we shall take an in depth look at Spanish and Latino recipes which take advantage of la comida de Alaska. Vive Alaska!

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Tuesday, May 5, 2009

Healthy Dinners in Less Than 20 Minutes

After a long day at work, sometimes the last thing you feel like doing is spending hours in the kitchen preparing a healthy dinner. It's all too easy to open the freezer and pull out a pizza for supper. But with bikini season just around the corner, now is definitely not the time to be piling on the pounds. Here are five healthy dinners that can be made in less than 20 minutes. Now you have no excuse for tucking into that pizza after work!

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Ewedu (Jute Plant) With Pounded Yam

Ewedu (jute) is the Yoruba name for the leaves of Jute plant. This vegetable is well eaten in Africa, Asia, and the Middle East.They can be bought in the market. The leaves can be cooked fresh or dried and turned into powder, when the fresh leaves are cooked it gives a bright green colour but when the dried leaves are cooked, it has army colour and one can also use the dried leaves as a thickener for stews. Jute is a rich source of beta carotene.

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Monday, May 4, 2009

On Susan Boyle, Hidden Treasures and Delicious Dreams

Susan Boyle possessed the same talent for decades before she mustered the courage to put it on the line at age 48. Within days of her mind-blowing performance the unknown, unemployed matron from an obscure village in Scotland is an overnight celebrity around the world, and on her way to being an millionaire with her new record deal. Here's the secret at the heart of her success...with a easy "Delicious Dreams" recipe. Fix it for a gathering of friends, replay the astonishing Susan Boyle YouTube video and discuss how to act on your hidden dream, too.

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The Unforgettable Taste of Wild Salmon - Recipes For the Whole Family

Salmon, especially wild salmon, is really the one fish that nearly everyone likes, even if they aren't really big fans of the sea creatures in the first place. What with its succulent, meaty rose-pink flesh and mild, delicate taste, this fish is a delicacy that's simply hard to resist. And let's not forget that salmon is one of the healthiest fish out there; it's filled incredibly healthy vitamins and minerals, and of course, omega-3 fatty acids. It's a fish that will boost your immune system and prevent cancer and cardiovascular disease if you incorporate it into your regular diet.

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Saturday, May 2, 2009

The Mighty Taste of King Crab Brought Home For Dinner

When faced with the task of feeding a group of people an individual has many decisions to make in order to pull of the correct meal. It often comes down to deciding between quality and quantity, both what needs to be understood is that these are not mutually exclusive qualities for group dining. It is very possible to have a delicious, and somewhat pricey item like Kodiak king crab incorporated into a meal that is intended to feed a large crowd without breaking the bank. As with all truly great things in life, what is truly required to pull off this kind of delicate balance is a little creativity and work.

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Indian Curry Recipes

Indian Curry Recipes I used to have this idea of a certain way to cook a good curry: I'd get a couple of chicken breasts, brown them, add onions and extra liquid and start adding in all the curry, cumin and turmeric building what I thought would be a delicious sauce that would impress my friends. Then I would wonder why my curries were not at all tasty and why I started making excuses not to cook curries... I've always been interested in Indian food, so when I went traveling overseas and got in with a group of people who knew how to cook good curries, I took notes. The following is how to make one good curry! It will serve 4-6 people.

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Friday, May 1, 2009

KFC Original Recipe - Why I Gave Up Trying to Cook My Own at Home

You may not think that you can't get your hands on the KFC original recipe, especially if you saw the same news piece that my husband caught on television yesterday. The quick blurb he watched showed a man in an overcoat, carrying a steel briefcase, which was handcuffed to his wrist. In it . . . the top secret recipe! Apparently, it had to be moved to a new location under strict security.

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Rabbit Stew Recipe

Rabbit Stew The Easy Way Ingredients A couple of Rabbits Olive Oil Garlic, Onions and Chillies (if you like it HOT) Root Vegetables Carrots Swede Potatoes or any other root veg you have A couple of pints of chicken stock Salt and Pepper to taste Method Remove Lungs Heart Liver Kidneys (use those for more stock or discard). Joint the Rabbits into back legs front legs and saddle cut the ...

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Thursday, April 30, 2009

Crescia Bread Or Italian Cheese Bread

If you don't like locatelli cheese then don't even bother making this bread; this bread has such a great aroma and flavor that you will eat an entire loaf by yourself, it is also perfect for gift giving and the best part is that you can freeze it weeks in advance and everyone will think that you just made it that day. Remember all ingredients should be at room temperature.

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Jewish Coffee Cake

Now here is a coffee cake that will make you want no other coffee cake, and once you prepare this coffee cake and get a real working idea about this cake you can become very creative and use some different jams, jellies, fruits and so on. Always remember that there is a lot that you can do with a recipe providing you don't exceed the parameters of the original recipe.

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Wednesday, April 29, 2009

Autumn Fritter Recipes

Any kind of fruit may be made into fritters. If canned fruits are used, they should be drained from syrup. Apples and other fruits should be coarsely chopped, stirred into a plain fritter batter, and dropped by small spoonfuls into smoking hot fat. These recipes refer to hot fat or grease, but you may use oil or margarine. The choice of grease is up to you and your diet requirements.

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Healthy Dinner Recipes - 3 Quick Breakfast Ideas

Nothing is better then discovering delicious Healthy Dinner Recipes, and I should know as I've tried a few! To start you off, here are 3 quick breakfast ideas that you can use to start your day with style! We all know that breakfast is the most important meal of the day, but did you know that women who skip breakfast consume an average of 100 calories more than those who eat breakfast?

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Tuesday, April 28, 2009

Australian Recipes

Australia developed with many links to the United Kingdom, first as British colony, and later as a Dominion within the British Empire. After World War II, Australia began to develop deeper links with other parts of the world, and there was increased immigration from Mediterranean countries, and later from Southeast Asia. As a result, Australia is today a multi-cultural country, although many historic and cultural links with Britain also exist.

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Penne Pasta and Zucchini and Summer Squash Recipe

This healthy recipe will help you do all kinds of things at once. If you want to lose weight you have to learn to eat a bit lighter at times, and there's no better way than to eat a vegetarian meal about once a week for your main dish. This recipe is easy to make, has little prep time, and the leftovers go great in your lunchbox the next day.

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Monday, April 27, 2009

Jerk Pork Recipe

The "jerk" style of cooking is one of the things that Jamaican cuisine is best known for. Basically jerk is a way of preparing meat that gives it a spicy fiery flavor. Originally was used for goat or pork, and indeed it is still used for these meats, but today jerk is also used as method of preparing other meats such as chicken, as well as fish, or even tofu.

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Crab Meat Green Tea Dim Sum

Instructions: To make egg white pancakes: Lightly beat egg whites with wheat starch, Koshur salt, and white pepper until well combined. Heat a nonstick saute pan over medium-high heat. Add some olive oil and heat. Pour 2 teaspoons of the mixture into the pan, spreading it out into a shape of a circle, while making sure it is as thin as a piece of paper. Repeat with all of the batter.

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Saturday, April 25, 2009

Japanese Oven Baked Flounder

Lay the fish flat in a baking dish. In a bowl, whisk together the sake, light soy sauce, lime juice, ginger, sesame oil, honey, and black sesame seeds. Pour over the fish and let marinate for up to 45 minutes. Arrange 1 fish fillet on each sheet of aluminum foil and top with one-quarter of the shiitake mushrooms, leeks, carrots, red peppers, and marinade. Wrap tightly and place on a baking sheet.

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How to Make Soojunggwa (Cinnamon and Ginger Drink With Persimmons)

Soojunggwa is another traditional drink served within the Korean community. This drink is more of a dessert drink. It's supposed to have a refreshing taste after your meal and is supposed to settle your stomach from the supposed therapeutic aroma of the combination of cinnamon and ginger. For some people, the taste of the drink might be too pungent, but if you can handle it, here is how to make Soojunggwa.

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Friday, April 24, 2009

Delicious and Easy Oven Cooked Salmon Recipes

One of the easiest ways to enjoy this heart-healthy and delicious pink hued fish is by popping into the trusty old oven and baking it. Don't worry if you're not a pro in terms of all things kitchen related. Learning how to cook salmon in the oven is actually quite an easy feat, plus once you do master the art of oven cooked salmon, your family will be begging for more.

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Healthy Gado-Gado (Vegetarian) Chinese Recipes

How to prepare the sauce: First dissolve the coconut in 300 ml. lukewarm water. Heat the oil in a sauce pan. Then add onion and garlic and fry until light brown. You have to remove from the 'flame and mix in the peanut butter. Dissolve coconut, tamarind, sugar and add salt to taste. Bring the sauce slowly to a boil and cook, stirring for 2 to 3 minutes until thick. Set away to cool.

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Thursday, April 23, 2009

Wicked Frosting - "Must Have" Recipe

Frosting that is too sweet kills your cake. You'll know the truth when you see the dead frosting on the otherwise empty plates. Usually, this type frosting is based on confectioners sugar made with water or confectioners sugar with skim milk. Actually, some people like this formula type because it is fat free. For us, this sounds like a bad idea. If you want to go fat free, eat an apple.

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Making Alfredo Sauce

If you are a pasta fan, you are probably a lover of Alfredo sauce as well. That white, creamy sauce that makes anything taste 100% better and make you actually feel full at the end of the meal. Making Alfredo sauce is actually not that difficult and, in fact there are so many different varieties that you can try and make in your own home, without spending the $15 at some bland restaurant.

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Wednesday, April 22, 2009

Easy and Delicious Vegetarian Appetizer Recipes

When you're hosting a party or asked to bring an appetizer to someone else's house, you have a huge selection of easy and delicious vegetarian appetizer recipes to choose from. These vegetarian appetizer recipes are not only easy to make on your own, but can be made with basic ingredients you can find in your local grocery store. Also, you can add different vegetables to a lot of these recipes to make them unique.

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Cheap Family Recipes - Dinners Under $8

One way to plan some cheap family recipes when you are just starting out and don't really know how to go about it, is to make a list of staples that are inexpensive in your area. The reason this works well is that the whole meal can be planned around that staple, and small bits of more expensive foods can be added to it to create interest, add nutrition, and round out the meal.

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Tuesday, April 21, 2009

Nigerian Bean Stew (Gbegiri)

Nigerian bean stew otherwise known as Gbegiri is native to the Yorubas in the South Western part of Nigeria that is not to say that Gbegiri isn't eaten too by non Yorubas. Gbegiri can be prepared using red meat, white meat or dried fish often referred to as smoked fish which is also combined with red pepper, tomatoes and onion which is liquidized. Below is a list of the ingredients as well as the method of preparation.

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How to Have a Korean Barbecue at Home

Korean Barbecue places are becoming famous for their delicious variety of meats and side dishes that you can combine to get personal wraps. However, due to the increasing prices in the economy, it's hard to go out to enjoy a delicious Korean barbecue. That's why I have decided to show people how to have a delicious Korean barbecue at home. It won't cost as much money if you have mini stoves. Here's how to have a delicious barbecue at home.

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Monday, April 20, 2009

Choosing a Recipe For Pickles

If you are new to the world of home canning, preserving and pickling you can feel a tad overwhelmed by all the instructions, safety considerations, equipment and techniques discussed in many preserving recipes. May I suggest you take a step back, and think about how old some of these 'how to make' recipes are. Long before pressure canners, sterilising fluids, thermometers and jelly bags, people managed to get by, and discovered thousands of ways for 'how to make pickled this or that'.

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International Easy Delicious Vegetarian Recipes

When you're looking for easy, delicious vegetarian recipes, you should try your hand at making a variety of curries. Curries are made out of a huge number of vegetables, and are not only easy to make, but they are flavorful and very filling, especially when served over rice. If you like curries and find that you make them a lot, it's a good idea to keep coconut milk as a staple in your cupboard so you can make a vegetarian curry at the last minute if you need to.

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Saturday, April 18, 2009

How to Make Dak Gal Bi (Korean Spicy Chicken)

Here is another meat dish that is widely enjoyed in the Korean community. It is called Dak Gal Bi. Dak Gal Bi is a spicy chicken dish that is pan fried with vegetables. It is served usually at dinner times and sometimes in bars as a side dish to the soju, or korean rice wine. There are many different ways to make Dak Gal Bi, such as by varying the level of spiciness or adding different vegetables to the dish, although the common vegetables include carrots and onions. Here's how to make Dak Gal Bi.

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Quick & Easy Chicken Recipes

Do you wish you had more time in the kitchen or more energy left over at the end of the day so you could prepare a delicious, nutritious, and satisfying meal for your family? Well, lots of working parents feel that way; sometimes it just seems so much easier to pop a frozen dinner into the microwave, order a pizza, or run into the drive-thru on the way home, but we all know that those kind of meals are neither good for you nor all that satisfying, and they don't really promote meal time as a special time for the family to gather.

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Friday, April 17, 2009

Breakfast Pizza

How many times has your teenager turned up their nose at breakfast and wanted pizza instead? Why not give them pizza? I have tried many times and many ways to get my children to eat a healthy breakfast. Nothing seems to work. Then I tried severing pizza for breakfast. Breakfast pizza may take a little longer to prepare than normal breakfast, but the reward and the fun is worth it. What I do is take a can of biscuits or if you really want to be creative you can make your own dough from scratch. Roll all the biscuits together, and then roll them out to make a round disk shape. You have your base start.

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You Can Cook in Just 10 Minutes!

You are a busy person. You have to stay 10 hours at work. Besides work there are so many things that need to be done during a day. You have no time left for cooking. You're not the only one in this situation. Actually most of the urban population thinks exactly like you. But we all tend to overlook the potential of easy and fast recipes. You don't have to spend hours in the kitchen using God knows what special method. With an easy chicken recipe you will spend no more than 30 minutes cooking. There are many easy chicken recipes out there and it's a pity that people forget about them. Everyone still has the idea that cooking means time loss.

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Thursday, April 16, 2009

When Polly Wants a Cracker and Chloe Wants a Kiss

My dogs are members of my family, and I consider them my furry kids. My house just would not be the same without them, and as with my human children, I worry if I am making good decisions for them. But unlike human children who eventually learn language to communicate, my dogs will never be able to just say what it is they want, or tell me whatever is bothering them.

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Old Fashioned Baking Powder Biscuits

I have noticed over the years that there are two philosophies for Strawberry Shortcake. There are the people who make Strawberry Shortcake with biscuits. And then there are those who make it with angel food cake or plain white or yellow cake. My mother belonged to the biscuit philosophy. She also made baking powdered biscuits when she ran out of bread and needed a quick bread to serve with a meal.

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Wednesday, April 15, 2009

The Best Frosted Sugar Cookies You'll Ever Wrap Your Lips Around - Guaranteed!

One of my favorite things to cook is desserts. I think it has something to do with being a mother of three daughters and a wife of a man with a head full of sweet teeth. When I serve desserts, I get hugs, smiles, praises - the works. I always keep a dessert of some sort made up, whether it's cake, cheesecake, cupcakes, pie, fudge, brownies, cobbler, or (a personal favorite) cookies.

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The Ultimate Beer Chicken Recipe - Chicken Cooked in Beer!

The problem is, most of the beer chicken recipes I have found are pretty wimpy. What I mean is, they all tell you to add a half cup or cup of beer along with mushrooms or some grated cheese or parsley. That's not a chicken cooked in beer recipe. It's chicken with a little beer added to the mix for for the purpose of stimulating conversation at the dinner table. Boring.

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Tuesday, April 14, 2009

Authentic Hungarian Beef Goulash Recipe

Hungarian goulash is made as a soup, although the cooking process used does mean that is actually a very thick soup. The traditional way of preparing goulashis over an open fire, by cooking in a cauldron known as a "bográc". The recipe for goulash in fact derives from dishes prepared by the cattlemen of the Great Hungarian Plain (which lies partly within in Hungary, but also extends into other countries).

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Top 4 Gross Recipes For Halloween - These Gross Recipes Are Easy to Make!

If you really want to scare your guests, and to make your food look really gross, you should try out these fun, but very simple gross recipes for Halloween. First, you can start with something you can serve as a snack. Boogers on a Stick look really gross and they are quite simple to make. You need 8 ounce of Jar cheese whiz, 3 or 4 drops of green food coloring and pretzel sticks.

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Monday, April 13, 2009

Regional Cuisine - Apple Pie is the All-American Dessert

We love baseball, hot dogs, apple pie and Chevrolet - or so an old ad for Chevrolet tells us. Apple pie is as American as... well.. apple pie. If baseball is the All-American sport, then apple pie is the all-American dessert. And while the internet and book stores have spread the recipes far and wide, there are classic apple desserts in every region that are characteristic of the cuisine for that area.

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Good Home Cooking With Italian Seafood Recipes

You would be hard pressed to find someone who does not have a favorite Italian dish. Italy is known for creating great food and wine that leaves everyone happy and of course, full. The rich flavors and ingredients make sure there is never a dull forkful in any meal. While Italian food may not be the lightest item on the menu, you never have to worry about whether or not it will be tasty.

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Saturday, April 11, 2009

Experience the Flavor of Indian Desserts - Recipe For Ras Malai

Indian sweets and desserts are well known world wide and are very tempting and mouth-watering. Be it the scorching summer heat or chilling winter, Indian desserts are too difficult to resist and are certainly not to be missed. There are a large variety of Indian desserts, ranging from the delicious 'kheer' and 'laddoos' to mouth-watering 'gajar halwa' and 'barfi'. Here is the recipe for one of the most popular Indian dessert, the Ras Malai.

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Menu Challenge - Teen Party

Ordering platters of sandwiches for your teenager's party can be hard on the budget. It also can be a source of friction if you try to economize with the result that your teen feels the party food will look cheap and chintzy. With teens you don't need another source of stress. Here are specific ideas to meet that challenge either with sandwiches, hot and cold or for a hot meal, a party stuffed potato.

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Friday, April 10, 2009

How to Make Fried Rice

Here is another incredibly simple dish from the Korean community. It's called fried rice. Korean fried rice tends to be more on the salty side and has some vegetables mixed in, so it's overall delicious. Korean fried rice is so easy there's a saying in Korea: "It's so easy a child can do it before he or she walks". This recipe shows you how to make a traditional fried rice with some extra ingredients included.

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How to Make Soon Du Bu Jji Gae

Soon Du Bu is a form of traditional Korean soup that is made with tons of tofu. There are many variations of making this dish, and every one of them is immensely popular in the Korean community. Probably the most famous variation of soon du bu consists of lots of tofu, some mushrooms, and shrimp. There are many ways to prepare this dish with the same ingredients, but here's a good method I found out.

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Thursday, April 9, 2009

Easy Recipes For Quick Savory Snacks

When you have a busy schedule it's not always easy to find time to shop for, prepare and cook hot, healthy meals with fresh food. I've certainly found that anyway. Rather than go down the microwave ready meal route I've got a few favourite easy recipes that I make if I haven't got much time and the ingredients are usually already there in my cupboards. Following you will find my 3 favourite quick and easy recipes:

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How to Make an Easy Homemade Pizza Sauce

Since the sauce is a critical ingredient, the success of the pizza pie can hinge on the mixture you create with this basic recipe. We intentionally do not include measurements as we believe the best recipes are created through experimentation and taste preferences of the cook. With that in mind, each of these ingredients can be combined in various amounts to create your own version and who knows, label and sell it at the local grocery.

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Wednesday, April 8, 2009

Native American Cooking and Recipes Part I - Pemmican

Native American cooking and recipes cover a broad spectrum. From the east, south, west and northern regions each with their own indigenous food sources. This article covers the Western Plains Indians, specifically Lakota (Sioux). Many techniques and methods of cooking are not used today except on rare occasions when a ceremony would require it. In ceremony, the food is cooked outdoors over hot coals or buried in the ground over hot coals. Originally, cooking vessels were rawhide containers.

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Barbecue Zucchini - Is it Any Good?

The first question we must ask is if Zucchini is a vegetable or a fruit? Well guess what it's a little bit of both! It belongs to the gourd family, as well as summer squash which is both a fruit and a veggie. One other thing to note is that it has seeds which makes it a fruit (it's a rule!). But it is always cooked as a vegetable whether its indoor baking or grilling or out on the BBQ.

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Tuesday, April 7, 2009

How to Make Korean Potato Salad

Although potato salad is a widely known dish, many people don't know that potato salad is becoming widely popular in the Asian community, especially Korea. However, the Korean version of the potato salad is a bit different. In the Korean version, we add ham, which we normally don't see in a side dish, as well as cucumbers and fruits, like apples and raisins. It's a very simple recipe that takes hardly any cooking. Here's how you make this delicious side dish.

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Alaskan Spot Prawn Boil

Before learning how to cook prawns, here are a few facts about the Alaskan spot prawn. Also known as giant spot shrimp, spot prawns are the largest species of prawn in cold water. They are also the largest of all the commercial species found off the coast of Southeast Alaska. The prawn is usually tan or reddish brown. They have distinct white horizontal lines on the shell and recognizable white spots on the first and fifth abdominal segments, hence its name.

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Monday, April 6, 2009

Quick and Easy Food Recipes and How to Get Them!

How much money do you think you spend each week on eating out? If you are like me it is a ton! If not then congrats on a job well done! (Give yourself a nice pat on the back eh?!) I used to spend way too much money on restaurants, and with the recent economy my whole family was really beginning to feel it. The thing is it is not like I did not enjoy cooking, in fact I love cooking!

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Recipe of the Low Calorie Jellied Pineapple Fruit Salad

Are you on a health diet and trying hard to lose those extra pounds? Does having a dessert seem like a distant dream to you? If yes, there is good news for you. If you love to have desserts regularly, you can try the low calorie Jellied Pineapple Fruit Salad instead of going for the tempting cheesecakes. The Jellied Pineapple Fruit salad is not only healthy, but is also easy to prepare. You can have almost daily without any fear of putting on extra weight.

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Saturday, April 4, 2009

How to Cook a Fan Favorite - Cod Fish

Cod is a lovely fish with a mild flavor and delightful texture that anyone can enjoy, even if they are not a self-proclaimed fish lover. The popularity of this fish means that there is an expansive list of recipes to choose from and learning how to cook cod fish is extremely easy. If you are working with frozen fillets then you should place the fish in the refrigerator and allow them to thaw overnight for at least eight to ten hours. Once the fillets are thaw then you can handle just as you would fresh fillets.

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Wing Sauce Recipe

Wing sauce recipe, when it comes to a great wing sauce most people prefer the original recipe which consists of their favorite hot sauce mixed together in a sauce pan with melted butter. The ratio is usually something like 1/2 cup of your favorite store bought hot sauce to 1/3 cup butter or margarine, depending on how hot you like it you can adjust how much wing sauce you put in verse butter. The truth is their are so many things you can do to make an incredible wing sauce that are so simple yet most people don't even think about them. ...

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Friday, April 3, 2009

Moglai Porota - The Sublime Indian Comfort Food

Moglai Porota (or maybe Mughlai Parantha) is one of the most sublime Indian or Bengali comfort foods that I know of. I don't know if the Mughals ever ate this tasty flaky fried dough interleaved with eggs, onions, green chilli and minced meat (keema). Whatever may be the source of this food, it has become an Indian favorite of all times. Making a good Moglai Porota is no easy task for any chef. Crafting the thin crepe from a heavily leavened flour dough requires a skill that can be mastered by very few. This article provides you with a simple recipe that can be easily prepared in any kitchen.

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Beautiful Legs That Will Make Your Mouth Water All Day

Alaska king crab legs hail from pristine icy waters that lend them their unique, mouthwatering natural flavor. While these lovely legs are a great meal on their own, they are also an excellent addition to any dish. One great recipe is for king crab leg potato salad. For this wonderful concoction you will need one pound small red-skinned potatoes, one cup king crab leg meat, 1/4 teaspoon salt, two teaspoons lemon juice, three finely chopped scallions, 1/4 grated lemon zest, two tablespoons finely chopped parsley, shredded iceberg lettuce, one tablespoon olive oil, and fresh ground black pepper. If you are interested in adding a garnish later then you should also have one finely sliced cucumber.

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Thursday, April 2, 2009

Keeping Your Salmon Juicy and Delicious

Everybody is dying to eat salmon, and of all the ways that salmon arrives in our supermarkets and seafood markets, people are hankering for salmon fillets more than anything else. Thanks to Alaska's sustainable and rigorously managed fisheries, we get fresh salmon brought in to our markets-even in places well on the other side of the continent from our northernmost state-for the better part of the year, meaning that salmon fillets are to be had in quantity for a long stretch during the salmon season. With the fame of this fish being what it is, many people want to know a little bit more about how to cook salmon fillet, and how to avoid drying it out, making it lose its form, etc.

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The Best Meals Are Light, Tasty, and Include Delicious Seafood

The beauty of a good seafood salad recipe is that it allows you to include your favorite kinds of seafood all in one dish. The different flavors can play off of one another, giving your mouth and body plenty to enjoy. One great recipe is for a Thai seafood pasta salad which is full of flavor and a little heartier than your typical lettuce infused salad. For this salad you need 1/3 cup cider vinegar, 1/4 cup peanut butter, two tablespoons sugar, 2 1/4 cups chilled cooked shrimp and scallops, 1/2 cup sliced scallions, one cup chopped cilantro, 1 teaspoon minced garlic, two tablespoons soy sauce, one tablespoon fresh ground ginger, 1/4 cup hot water, two thinly sliced medium red bell peppers, three thinly sliced and seeded cucumbers, and seven cups chilled cooked pasta.

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Wednesday, April 1, 2009

Quick and Easy #3 Sesame Chicken Breast With Water Chestnuts

This stir fry dish takes less than the cooking time for the noodles it is served over, and the ease of preparation would make it a good luncheon dish. Start the noodles first and prepare the stir fry while the noodles are cooking. Most of the flavor comes from the chicken, and soy and sesame oil. The crunchy water chestnuts add a great contrast in texture to the soft chicken breast bites.

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Ever-Loving Strawberry Kiwi Jam

As most people who are familiar with me know I have been raising my eleven year old grandson in the art of survival. He probably knows more about taking care of himself then most children twice his age. He has become very self-sufficient with skills ranging from making his own colloidal silver to proper use of stored food supplies. Yesterday I decided to teach him some of the fundamentals of canning jellies.

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Tuesday, March 31, 2009

Perogi Recipe

The Pierogi is a delightful pasta shell full of quality potatoes with cheese or onions or combinations. Pierogies also are sometimes filled with mushrooms, sauerkraut, and vegetables. The heritage of the pierogle is authentically Polish, but the concept of a dough wrapper to a meat or cheese filling is virtually universal. Its Jewish cousin is the kreplach. Both pierogies and kreplach may be boiled, fried, sautéed or even put in soups.

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Low Cholesterol Recipes - Slash Your Cholesterol Levels With These Recipes

If you are looking for some low cholesterol recipes then this article will be of interest to you. In this article we will look at what cholesterol is, why it is important to keep your levels of this low and finally, we will look at some recipes that are low in this substance. By the time you have finished reading this article you will know some recipes that are low in cholesterol.

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Monday, March 30, 2009

Delightful Vegetarian Dishes

If you are a vegetarian, then you know how difficult it is to come up delicious meals that your whole family can enjoy. The average American eats meat every single day, and it is hard to compete with that craving of heavy flesh that is inherent in people. However, you can wow your family and friends with a few of my favorite vegetarian dishes, which are not only delicious, but extremely healthy.

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Vegetarian Recipes - Cayenne Lentil Roll

One of my favorite ways to enjoy the power protein punch of lentils is in a Cayenne Lentil Roll. I created this dish after my first trip to Texas. There was something about cowboy hats, country music and that overall southern feel that brought out this bold and spicy dish loaded full of lentils. After all, they say everything is bigger in Texas, so why not apply that to little lentils too!

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Saturday, March 28, 2009

Mixed Carrot Cutlet and Tomato Thokku

The carrot gets its characteristic and bright orange colour from carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, and minerals. Tomato's consumption is believed to benefit the heart among other things. They contain lycopene, one of the most powerful natural antioxidants, which, especially when tomatoes are cooked, has been found to help prevent prostate cancer.

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Healthy Cream of Vegetable Soup

The other day I had a full vegetable drawer in the fridge and it was time to clean it out. Maybe I've had one too many salads lately, because I was looking for something a bit different. As chance would have it, I also had about 2/3 of a gallon of skim milk that needed to be used up by weeks end - so I immediately thought of cooking up a creme based soup.

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Friday, March 27, 2009

Sweets and Savories For Diwali

Entertaining family and friends is a large part of Diwali, so every home needs to be prepared to provide tasty nibbles for guests at a moment's notice. Diwali is a time of celebration and apart from the oil lights and candles which decorate homes, the puja and the prayers, special sweets, savouries and snacks are central to the festival. Sweets "mithai", of which the Indians are inordinately fond, are given as presents".

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Mashed Potato Recipe

Mashed potato is a common way of serving potato. In British cuisine, mashed potato can be served as a side dish, or can be used as an ingredient to make other dishes such as cottage pie, shepherd's pie, or fisherman's pie. Mashed potatoes are also very widely eaten in Irish cuisine - Irish cooks like to add to the basic recipe, to make new distinctive new Irish dishes such as Champ, or Colcannon.

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Thursday, March 26, 2009

Fried Rice Recipe Made Easy

"My fried rice recipe seems to be jinxed", mourned my best friend, with the pathos befitting the protagonist of a Shakespeare tragedy. "The rice always resembles a mangled white mass, and the woefully undercooked vegetables, that's a completely different story all together", she was constantly kvetching. In fact, her tryst with Chinese cuisine was so ignominious, that doomsday predictions for the food began well before she entered the precincts of her kitchen!

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Delicious and Easy Vegetarian Recipes

Find out why this author was embarrassed beyond belief and why she decided to come up with some fast and rapid ways to spice up quick and easy vegetarian recipes without a bean in sight. This article has some super fast ways to come up with quick and tasty, delicious additions to vegetarian food effortlessly. Potato patties, tree tomato salsa, yummy chocolate sauce, and several desserts are awaiting your taste buds. Enjoy.

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Wednesday, March 25, 2009

Old-Fashioned Recipes Are Still the Best Cooking

It seems like every day offers up a new medium online or on television for recipe lovers. On cable, channels dedicated to cooking have cropped up, and individual programs offer in-depth look at specific types of cooking, cuisine and recipes. And on the Internet, there are even more resources for new and old-fashioned favorite recipes, as well as forums and communities that let you search and share recipes with other amateur cooks.

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Simplicity is Key With Oven Baked Salmon

Oven-baked salmon is a simple way to put together a rich and healthy meal. All the preparation required is a bit of seasoning and remembering to pre-heat the oven. If salmon is the main entree and you are planning to cook side dishes, it is easy just to toss the salmon in the oven for a slow roast, and not have to worry about it while you prepare the rest of the dinner.

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Tuesday, March 24, 2009

Egg Roll Recipes

Who doesn't like egg rolls? If you go to a Chinese restaurant, you may wonder how they make such great egg rolls. Well why sit there wondering, when you can make your own in your very own kitchen, anytime you want! Before you being you should be aware that making egg roles is complicated, but not impossible. It is a different skill base if you are not used to making Asian type food.

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Double Pepper & Cheese - Exquisite Eggs

Most people have a morning routine, they eat the same thing (or things) for breakfast day-in and day-out. The reason for doing so is because most of them have to go to work and/or get the kids ready for school, their morning schedule has to be fixed. Well, if you get the time to make this food you may like this recipe so much that you add it to your AM schedule.

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Monday, March 23, 2009

Brilliantly Baked Pork Chops

Unfortunately pork has gotten a bad reputation over the years. Phrases that come to mind are: Pig-pen, Pig-sty, Stink like a pig, Sweating like a pig, Eats like a pig, and Pig headed. Sound familiar? Sayings like that persuade us to sub-consciously reject pork, besides the fact that we are taught from an early age that pigs are filthy animals. Well, if you "Don't Dine on Swine," maybe I can sway your decision.

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Top 4 Applebee's Recipes

Have you seen the movie Talladega Nights? In the movie, there is a scene where they are trying to decide where to eat for dinner. They start talking about going to one of those "fine dining restaurants", and the scene immediately cuts to Applebee's. Since I saw that movie, I now refer to all dine-in restaurants as "fine dining restaurants". Applebee's is one of the more traditional places to eat on the weekends.

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Saturday, March 21, 2009

Don't Ignore Breakfast

Breakfast truly is the most important meal of the day and most of us ignore it. It's when the body re-fuels itself for the day and skipping breakfast actually puts the body in 'starvation mode' and actually reduces brain function and makes weight loss more difficult. Breakfast needn't be complicated, but it should involve a balance of grains and fruit. Here are some ides for simple and nutritious breakfast recipes anyone can make.

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BBQ Chicken Recipe

So I bet your trying to find the best recipe for bbq chicken. Well let me help you conquered this quest, and give you a few pointers, tips, and a great recipe that chefs around the world have been keeping a secret. There are only a few steps and secrets to making the best bbq sauce, and it is not only delicious but its fun and easy. The first step is the sauce

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Restaurant Recipes You've Always Wanted in One Complete Collection

The minute you taste that cheesecake your waiter brought to the table, you think, "Oh, i need to know how to make this. There is a unique flavor here that makes this recipe sing." You ask your server how this great dessert was made, and she smiles politely and says, "I can't tell you the recipe, but come back again, and you can most definitely have more." Wow. So then what? Give up?

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Friday, March 20, 2009

Great New Restaurant Recipes

Every cook likes to keep as many recipes on hand as possible in their kitchen. Just as a mechanic needs different types of tools for different vehicles, a chef needs different recipes to match the occasion and culinary desires at hand. Each additional meal or dish that a chef knows how to prepare is one more trick up their sleeve to amaze and delight the people who will be eating at their tables.

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Angel Peppermint Bark

If you love to make delicious treats for the holidays, then try this easy Angel Peppermint Bark. The secret to this candy is the white chocolate. Many similar recipes call for almond bark instead, but it produces candy that is somewhat waxy because of the paraffin content of the almond bark. Make this Angel Peppermint Bark with white chocolate and it will turn out smooth, rich, and creamy - and not waxy at all.

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Award Winning Italian Meatballs

Do you have a passion for cooking? You might just become the next "Food Network Star". There are thousands of cooking competitions around the U.S., and if you win you might just have your own cooking show! My pasta and Meatball recipe took first place and the next year I won the best pizza cook off. I love good Italian meatballs and here is a recipe that I'm sure you will love.

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Thursday, March 19, 2009

Austrian Recipes

Until 1918, Austria was the center of the multi-ethnic Habsburg Empire (also known as the "Austrian Empire", and later as the "Austro-Hungarian Empire"). This was a polygot multi-ethnic empire that at various times encompassed not only Austria itself, but also Hungary, parts of Germany and Italy, the Czech Republic, and large areas of the Balkans. It is a result of this history, that Austrian cuisine shows many diverse from the countries of the region.

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Don't Fear Baking - Making Cakes is Easy!

Many cooks are apprehensive about baking, thinking it to be an extremely laborious and involved process. Following a complicated recipe and ensuring that everything is 'just so'. In fact, the basic sponge cake recipe is a very simple one and this article takes you through some of the rules and pitfalls of baking and gives you two sponge cake recipes to try. Follow this guide and they will come out perfectly every time.

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Wednesday, March 18, 2009

Famous Restaurant Recipes

While most people do enjoying eating out in restaurants, the fact is that most of us eat most of our meals at home. There are of course a wide variety of reasons for this - the cost of eating out, the simple fact that it is not always convenient or practical to go a restaurant (especially if you have children), and the satisfaction that can come from preparing a meal for your loved ones.

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Quick and Easy Deep Dish Turkey Pot Pie Recipe

Even if you are just learning to cook, or think you are forever destined to be a horrible cook, you can become a good cook. It is easy to get a good meal together and in a quick manner! This Quick and Easy Turkey (or chicken works just as well) Pot Pie is proof positive. Add a salad, steamed vegetable or fresh fruit and you have a quick meal. And clean up is minimal!

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How to Smoke Ribs

Smoking ribs is an art form and the best rib smoker will tell you that there is not a better meal to be had. I've been smoking babyback ribs and pork loin ribs for eleven years and I have made plenty of mistakes. I've had to regrow my arm hair on three different occasions and have been introduced to the nice nurses down at the emergency room twice. We will not discuss eyebrow hair.

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Tuesday, March 17, 2009

Time to Eat Healthy! - Healthy Bran Muffins and Whole Wheat Banana Muffins Recipes

Now that the holidays are past and we are about to enter a new year, it seems many of us are determined to diet or eat healthier in the coming year. With the world-wide economic crisis we are in, many may think they will not be able to eat healthier because they are cutting back on their food budgets. With the stress families are under, now is the time to improve your eating habits.

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Quick Snacks - Healthy Snack Ideas

Making a healthy snack is simpler than you think. It just takes a little planning and stocking up on some essentials so you are always ready for those snack attacks. With just a few simple ingredients, these quick recipes will prepare you for those times when you need a great tasing bit of food buy don't have the time or desire to cook. These healthy snack ideas make snacking a lot simpler and healthier.

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But I Don't Have a Dehydrator

You perhaps may already be familiar with various ways to preserve food such as by canning, freezing or making jelly. If so you are in for an overwhelming surprise as you try to dehydrate your next year's garden foods. Drying food is not difficult and the final product can certainly be a valuable asset to your kitchen foods. I have often heard people make excuses that "I can't dry those foods because I do not have a dehydrator".

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Monday, March 16, 2009

Recipe Demi Glace Sauce

Sauces are the foundation of the French Cuisine. As you will learn from this recipe, a good sauce also takes some time to prepare. But the result is so rewarding that you will find it worthwhile. This recipe discusses Demi-Glace Sauce, one of the pillars in fine cooking: a grand base sauce. But at the same time, you also learn how to make a good fonds as the sauce is built up in stages.

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Preparing the Perfect Pastry

Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.

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6 Healthy, Easy Recipes From a Nutritionist's Kitchen

Six recipes that don't take a lot of kitchen savvy to prepare, but are part of an overall dietary health plan based on the principles found in How to Eat Food, a guide through the modern American dietary mess. All of these recipes are simple to prepare (though not necessarily fast!), and contain explanations of some of the choices that may seem counter-intuitive to people who are in lockstep with modern American medical-dietary advice.

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Saturday, March 14, 2009

Steak Marinade Recipe

If you are looking to prepare a great steak, you need a great steak marinade. A marinade will add incredible flavor to each bite of steak. If you are looking to prepare a steak marinade, you will find a great variety in the different types of marinade available. Some like their marinade spicy, other sweet, and others tangy. Below are a few different types of steak marinades. See which style you prefer and enjoy.

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Easy to Make Salmon Recipes That You Should Try

One of the best things about cooking salmon recipes is that salmon is great at holding flavor. It is defiantly a different taste then most fish, but I would assume that is why most people pay good money for a salmon dinner. One of the best upsides to eating salmon is that the meat itself is lean, but it also has a fat called an omega-3. This fat has been linked to better brain health as well as helping to prevent arthritis.

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